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Biscuit-Topped Tomato-Beef Bake

Biscuit-Topped Tomato-Beef Bake recipe
photo by:kraft
This quick and easy casserole is made with ground beef and tomato soup, and baked with cheesy biscuits on top.
time
prep:
25 min
total:
1 hr
servings
total:
8 servings, 1 cup each
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posted:
2/14/2007
I read the other comments before making this and added green beans, basil, and a little italian dressing for flavor. I also used a little less of the biscuits. Great recipe for my picky eater fiance!
posted:
1/17/2007
This was okay but it needs to be jazzed up a little. But it is a good meal for the nights when you don't really want to cook.
posted:
1/3/2007
I would definatly add more meat to the mix, at least another 1/2lb if not another 1lb. The flavor was good, just too much biscuit.
posted:
12/12/2006
A Good quick thing to make to time is short or not in the mood to cook, not much to prep, but definately not enough meat mix and to much biscuit. In Future will double meat mix. Otherwise a keeper for the "fast and easy" file.
posted:
11/24/2006
We didn't like this recipe. I even tried adding the extra ingredients that some suggested. Won't make this again.
posted:
11/16/2006
WOW! Love this! Even my picky family loved it. Sadly no leftovers. Will make this over and over again. Yummy!
posted:
11/15/2006
This recipe was actually very tasty. My whole family enjoyed it, and it was so easy to throw together. I will definately make it again.
posted:
11/14/2006
easy to make, tasty-needs some spices after cooking-but was very easy to prepare and fit into busy night time routine
posted:
11/14/2006
I read everyones comments before I made this, so I doubled everything except for the topping. I also added some spices. My kids loved it. My mom even thought it was good. I will make this again
posted:
11/14/2006
I thought this was very good but too much biscut and not enough meat. Next time I made it I would either cut the biscut mix in half or double the amount of meat. I also added some spices to the meat to add flavor (garlic powder, italian seasoning and pepper).
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