Biscuit-Topped Tomato-Beef Bake

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photo by:kraft

Loved this... included a yellow bell pepper when I added the onions - big hit with the family :)

posted by

asl_chica

on 3/22/2013

time

prep:

25 min

total:

1 hr

servings

total:

4 servings, 2 cups each

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What You Need

lb. lean ground beef

onion, chopped

can (10-3/4 oz.) condensed tomato soup

egg

3/4

cup milk

cup KRAFT Shredded Mozzarella Cheese

green onions, chopped

1-1/2

cups all-purpose baking mix

Make It

HEAT oven to 400°F.

BROWN meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet. Add onions; cook and stir 5 min. Stir in soup; cook 3 min. or until heated through. Spoon into 2-qt. baking dish.

BEAT egg and milk with whisk in medium bowl. Add cheese and onions; mix well. Add baking mix; stir just until moistened. Drop by spoonfuls over meat mixture.

BAKE 35 min. or until biscuit topping is golden brown and cooked through.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Family Fun

Take a walk with your family after enjoying this meal together.

Special Extra

Add 1 tsp. Worcestershire sauce to cooked meat mixture along with the soup.

Substitute

Prepare using KRAFT Shredded Italian* Five Cheese Blend.

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jikilynn

posted:12/12/2006

A Good quick thing to make to time is short or not in the mood to cook, not much to prep, but definately not enough meat mix and to much biscuit. In Future will double meat mix. Otherwise a keeper for the "fast and easy" file.

squirt2674

posted:11/24/2006

We didn't like this recipe. I even tried adding the extra ingredients that some suggested. Won't make this again.

nurselisa

posted:11/16/2006

WOW! Love this! Even my picky family loved it. Sadly no leftovers. Will make this over and over again. Yummy!

chrissymommy25

posted:11/15/2006

This recipe was actually very tasty. My whole family enjoyed it, and it was so easy to throw together. I will definately make it again.

mdrnqt

posted:11/14/2006

easy to make, tasty-needs some spices after cooking-but was very easy to prepare and fit into busy night time routine

Kiron9600

posted:11/14/2006

I read everyones comments before I made this, so I doubled everything except for the topping. I also added some spices. My kids loved it. My mom even thought it was good. I will make this again

a cook

posted:11/14/2006

I thought this was very good but too much biscut and not enough meat. Next time I made it I would either cut the biscut mix in half or double the amount of meat. I also added some spices to the meat to add flavor (garlic powder, italian seasoning and pepper).

farmgurly

posted:10/19/2006

This was ok, instead of making "biscuits" with the bisquick, I just spread it over top, maybe cooked it a little longer to make sure it was done in the middle. I don't know if I would make it again, maybe if it was time for a change.

ambermforsyth

posted:10/17/2006

Good, but a little too much biscuit on top and not enough meat filling. Next time I will reduce the biscuit topping and add green beans to the meat mixture.

APena78

posted:10/5/2006

My husband and I loved this! I added garlic, chili powder, and worcestershire. I also took others advice and went sparingly with the biscuit mix. very good!!! will make again!