Biscuit-Topped Tomato-Beef Bake

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photo by:kraft

Loved this... included a yellow bell pepper when I added the onions - big hit with the family :)

posted by

asl_chica

on 3/22/2013

time

prep:

25 min

total:

1 hr

servings

total:

4 servings, 2 cups each

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What You Need

lb. lean ground beef

onion, chopped

can (10-3/4 oz.) condensed tomato soup

egg

3/4

cup milk

cup KRAFT Shredded Mozzarella Cheese

green onions, chopped

1-1/2

cups all-purpose baking mix

Make It

HEAT oven to 400°F.

BROWN meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet. Add onions; cook and stir 5 min. Stir in soup; cook 3 min. or until heated through. Spoon into 2-qt. baking dish.

BEAT egg and milk with whisk in medium bowl. Add cheese and onions; mix well. Add baking mix; stir just until moistened. Drop by spoonfuls over meat mixture.

BAKE 35 min. or until biscuit topping is golden brown and cooked through.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Family Fun

Take a walk with your family after enjoying this meal together.

Special Extra

Add 1 tsp. Worcestershire sauce to cooked meat mixture along with the soup.

Substitute

Prepare using KRAFT Shredded Italian* Five Cheese Blend.

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ShannStodd

posted:9/27/2006

My husband and I thought this was reminiscent of a shepherd's pie our mothers were fond of making. (It added green beans to the beef mixture and used mashed potatoes instead of biscuits.) So, this recipe was comfort food for us and we both enjoyed it. I'm sure I'll be making both this and the shepherd's pie again.

notanevo

posted:9/26/2006

I had read the reviews first so seasoned accordingly - added garlic when browning the meat & further seasoned with taco seasoning, the worcestershire sauce & a pinch of chili powder. I used the biscuit topping sparingly so the meat was not overpowered. Also tried substituting cornbread mix for the biscuit mix, and found that matched well with the additional spices.

anniesboo

posted:9/26/2006

My husband and children truly enjoyed this meal. I added basil, worcestershire sauce, and season all to the meat mixture.

ssgcharro

posted:9/22/2006

I did not have tomato soup, but I had Italian style diced tomatoes, I added those with the juices and 1/2 cup red wine, to the hamburger. I also did not drain, I reduced a little and used all the juices. Very yummy this way!! I also seasoned the hamburger meat with garlic, salt and pepper.

Leraanne

posted:9/12/2006

This was a decent meal. My boyfriend who doesn't usually like beef ate it and said it was "alright." I somehow ended up with way more biscuit than meat mixture. Others who have said that it was a little bland were right. I did add the Worcestershire sauce like the recipe suggested. Overall it was pretty good, but I don't know that I would make it again.

a cook

posted:9/8/2006

This dish was very easy, and good. It was a little bland, I suggest adding spices of your own liking, the recipe doesn't call for any. Also if you have five or more in your family, especially boys, you will need to double or triple this recipe, it just doesn't make much

cookingfool7

posted:8/29/2006

Pretty good dinner. tasted very nice. i did leave out the onions and doubled the tomato soup. will definately make again. was a breeze to put together.