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Cheesy Chili

Cheesy Chili recipe
photo by:kraft
Yeah, this chili is cheesy. But it's also beefy and hearty, with a base of kidney beans and fire-roasted diced tomatoes.
time
prep:
10 min
total:
55 min
servings
total:
6 servings, 1 cup each
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posted:
3/21/2007
i used ground turkey and substituted a can if corn for the green peppers ( kids hate peppers). i also omitted the red pepper flakes. perfect. not spicy if you omit the flakes. my kids dont like real spicy
posted:
3/8/2007
Very easy and delicious!!
posted:
3/2/2007
This was GREAT! We made with ground turkey instead of beef and added chopped jalapenos for extra spice. Everyone loved it, will make again.
posted:
2/19/2007
Chunks of cheese are awesome - I used Cracker Barrel Vermont Cheddar
posted:
2/16/2007
Very easy to make and delicious. Needed some hot sauce to kick it up. Didn't want to make it too spicy for my son.
posted:
2/11/2007
I added half a can of Mexicorn and it was delicious!
posted:
1/21/2007
I really enjoyed this chili receipe. It was easy to make and you could season to your taste. I will make this again. My husband enjoyed it and he is a really good cook
posted:
1/10/2007
This recipe was easy and good!
posted:
1/7/2007
Very Tasty and easy!! My husband thought it was a little spicy... but he is sensitive to spice. Add less chili powder and no red pepper and it would be fine for people who are sensitive. Very Tasty!! We also had cornbread instead of crackers.
posted:
12/28/2006
My husband and 8-year old son loved this!
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