Cheesy Appetizer Loaf

SOOO yummy! Goes very well with pasta dishes that have red sauces, but also could go with any meal!

We loved this! Me and my grandmother ate a whole loaf in one sitting. I did add extra garlic and shredded cheese on top. I baked mine at 375 for about 15 minutes instead of broiling it. I used the large loaf of french bread and wanted the bottom to be a little crisp. I have also made this substituting the olives with mushrooms and onions that were baced with a little butter and a knorr beef bullion cube. Now that was heaven on a plate. You could really add anything you want to the cheese mixture. I can't wait to make it again!

If you want an excessively cheesy bread from the broiler - this is for you. If you want a spin off garlic bread - this probably won't meet your expectations. Love the olives! They are not overpowering at all.

Very easy and very tasty! Made it for New Year's Eve gathering and everyone loved it!

Yum! This was so easy and tasted great too!

Left out the olives and added some italian seasoning to it...was a big hit at the New Year's Eve party!! I plan on making it again...and again :)

I love the flavors in the cheese spread and this is a great loaf to serve with soup or salads. It is really flavorful and tastes great.

delish and easy to make!

This was not only delicious, but so easy a child could do it! I sprinkled a little granulated garlic and fresh ground pepper on top before toasting it. This bread disappeared so fast that I should have made double the recipe.

This is a very easy and tasty party item!