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Cheesy Appetizer Loaf

Cheesy Appetizer Loaf recipe
photo by:kraft
Six ingredients and one appetizer that is ridiculously easy, cheesy and all-out yummy.
time
prep:
10 min
total:
10 min
servings
total:
24 servings
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posted:
10/7/2008
This was delicious! This is the new family favorite and just in time for the football games!
posted:
7/23/2008
This is absolutely delicious! Every time I make this and take it to parties its the first thing gone!! I don't even like olives, yet I can eat a whole loaf of this stuff.
posted:
5/14/2008
Very tasty! Will definatly make again.
posted:
4/16/2008
This is soooo good. It is a family favorite of ours. I wanted to "lighten" it up so I used Kraft Mayo with Olive Oil (which has 1/2 the fat and calories of reg. mayo) and 2% Milk Mozzarella. I also used a wheat french bread. SOOOOO YUMMY!!!
posted:
1/16/2008
I make this all the time, sometimes using shredded cheese in place of crumbles. It's equally as good reheated.
posted:
1/15/2008
I made this for my roomates and they loved it. I omitted the olives and used tomatoes instead and it was delicious!!!
posted:
1/1/2008
I made this for a couple friends who came over and they loved it. I made 2 bacthes, one following this recipe and the second one i added peppers, onions, tomatoes..etc. It was a BIG HIT!
posted:
12/30/2007
I made this for a cocktail get together. It was gone in less than 10 minutes!
posted:
12/30/2007
Very good!! So easy to make, I have made as an appetizer and as bread to go with spaghetti and it was wonderful everytime.
posted:
12/9/2007
Always a crowd pleaser and often requested !! I'm not a big green olive fan however, they really compliment the taste. Excellent !
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