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Artichoke Dip

Artichoke Dip recipe
photo by:kraft
Warm and gooey, this quick and delicious artichoke dip is perfect for those unexpected guests during the busy holidays—or any time of year.
time
prep:
5 min
total:
6 min
servings
total:
1-1/4 cups or 10 servings, 2 Tbsp. each
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posted:
11/24/2006
Another one I made for our Thanksgiving Day gathering which all loved and wanted the recipe. Simple and quick to make!
posted:
11/24/2006
Tastes like restaurant artichoke dip!!!!!!!
posted:
11/22/2006
I served it for a women's get together and it was a hit. A light but satisfying afternoon snack.
posted:
11/19/2006
I had seen this recipe and picked up the artichokes yesterday.Today, my in-laws ( all of them!) dropped in and I had to do something fast. I remembered this, whipped it up, and it saved my day!Not only was it super easy and fast, it was a smash hit. Everyone loved it, and wanted to know what it was! Even 80year old Granny liked it. Thank you Kraft !
posted:
11/9/2006
Add some spinach! This recipe is easy and so good!
posted:
10/10/2006
I failed to mention in my earlier rating that my daughter added chopped green onions and finely diced Roma tomatoes to the top after heating.
posted:
10/7/2006
I was very disappointed in this recipe...it was very salty and not very good.
posted:
9/27/2006
This is the easiest and most enjoyable dip. My friends and family like it a lot.
posted:
9/20/2006
A friend made this for a bridal shower. Everyone raved and asked for the recipe! I can't wait to make it myself!
posted:
9/18/2006
Did not care for the cream cheese, I have made this using a cup of mayo instead of cream cheese and baked it for a 1/2 hour on 350 and it came out much better
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