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Chocolate-Peanut Butter Cupcakes

Chocolate-Peanut Butter Cupcakes recipe
photo by:kraft
The allure of a chocolate cupcake with peanut butter cream filling lasts way beyond childhood—and these are even better than you remember.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
24 servings
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posted:
12/9/2013
Taste great and are a nice treat as a gift.
posted:
10/19/2013
each time i bake these people go crazy. this is a keeper!
posted:
8/5/2013
Everyone raved about these cupcakes. The filling makes them more decadant than just a normal cupcake and they're still super easy.
posted:
4/23/2013
I followed the recipe to the letter except I did not sprinkle anything on top. It's a great recipe! The first corner I cut off the bag was apparently too big, I had difficulty piping in the filling. I used the other corner, and cut only the VERY tip of the corner off. It worked great! These were actually fun to make! I can not recommend the Duncan Hines devil's food cake mix I used. It was very dry and not very flavorful. But the recipe is a winner! Thank you.
posted:
9/30/2012
Looks great. Thank you. Jerri
posted:
7/28/2012
Made these for a co-workers last day and everyone devoured them!! Process was involved but worth it. Will definitely be making these again.
posted:
6/12/2012
I made these cupcakes on two different occasions in the course of 1 week. THEY ARE AMAZING!!! Keep getting requests from coworkers & family members to make them again. The peanut butter filling is the best!
posted:
5/12/2012
So yummy. The filling is amazing!
posted:
2/14/2012
These were delicious!!! The whole family loved them! You can't go wrong with a chocolate-peanut butter combo!! I omitted the peanuts on top just because I don't want nuts on my cupcakes.
posted:
12/24/2011
Super easy to make and really tasty!
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