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Chocolate-Peanut Butter Cupcakes

Chocolate-Peanut Butter Cupcakes recipe
photo by:kraft
The allure of a chocolate cupcake with peanut butter cream filling lasts way beyond childhood—and these are even better than you remember.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
24 servings
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posted:
10/31/2011
excellent tasting cupcakes, 15 people tried them and everyone wanted the recipe.
posted:
2/14/2011
I made this cupcakes for my daughter's classmates on her birthday, everybody LOVE IT !!!
posted:
1/2/2011
I made this for a New Years Day party and everyone loved them. I made a peanut butter buttercream to fill the insides and on top. They were perfect. They stayed moist even a day after they were made. Will be making these again and again!
posted:
12/9/2010
These were simple and AMAZING!!! Everyone loved them and I would absolutely make them again:)
posted:
10/26/2010
I made these this weekend and they turned out wonderful. I questioned the chocolate / cool whip combination for the icing but it actually turned out great.
posted:
9/25/2010
thes were absolutely delicious! i wasnt sure the glaze was going to work so i bought frosting just incase but it turned out awesome! i will make these again and again and again! they were gone sooo fast !
posted:
8/19/2010
These were AMAZING! And fun to make. I did omit the nuts on top.
posted:
8/13/2010
You can NOT go wrong with this recipe! I've made it several times. Very easy to make and very impressive. SUPER YUMMY, too!
posted:
6/27/2010
These are great! My family loved the filling "surprise". I used a long star tip/bag and filled them while warm. Very easy to fill doing it that way. I used 2 different frostings. One I used regular milk choco frosting and the other I used that same frosting but mixed it with cool whip. AWESOME treats that look classy!
posted:
5/10/2010
These are incredible! I made them for Mother's Day and everyone had seconds. I used Triple Chocolate cake mix, let them cool 20 minutes and used a large star cake tip for the filling. I wasn't sure how to know if enough filling was inside the cupcake, but figured out that if you pipe until the sides puff out a little, that's perfect. Instead of nuts, I piped a little of the leftover filling on top of the cupcake. My new favorite!!!
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