KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chocolate-Peanut Butter Cupcakes

Chocolate-Peanut Butter Cupcakes recipe
photo by:kraft
The allure of a chocolate cupcake with peanut butter cream filling lasts way beyond childhood—and these are even better than you remember.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
24 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
2/16/2009
Oh my gosh! I made this for both kids and adults and everyone just raved about it! It is so impressive and yet so easy to make! They are scrumptious! I'll be making them again and again!
posted:
2/1/2009
I operate a small bakery, and i just may have to do a taste test to see what my customers think.Especially after reading all the great comments!
posted:
12/23/2008
These were awesome! They didn't last long at my house. My husband is peanut butter lover and these really pleased him. I will make again!
posted:
12/6/2008
I will make this recipe again, but will not put all of the mixture into the piping bag at one time. I will use less peanut butter, also. I used pecans instead of peanuts.
posted:
8/11/2008
Easy to make. I would use less peanut butter and I just made a whole in the center to get the filling in. Instead of peanuts I used walnuts, it was deliciuos!!!!
posted:
7/9/2008
These cupcakes were wonderful! I filled them when the cupcakes were still a little warm and did not need to poke a hole in them first. Love this recipe, will make again.
posted:
6/28/2008
The cupcakes were GREAT and were a huge hit at work. I've made them twice already and they are easy and yummy.
posted:
5/4/2008
Good stuff! The cupcakes definitely need to be warm to get the icing inside. I waited to long on one of the batches and had trouble. I also used the peanut butter buttercream recipe at the suggestion of others. I would definitely make them again!
posted:
4/30/2008
This was delicious! I used an "extra moist" devil's food cake and these melted in our mouths! And sooo easy. My only regret is not squeezing MORE filling into the centers than I already did -- big crowd pleaser! Only problem I had was that sticking the corner of the plastic bag in the cupcake's center to pipe in the filling left an unsightly hole in the top... I was able to cover it up with frosting etc and I guess there's no way around it... but thought I'd share. Maybe I need a more refined pastry/plastic piping bag.
posted:
4/24/2008
This recipe presents like a gourmet dessert, but is so easy to make! I was afraid that the chocolate/peanut butter mix might be too sweet or rich, but they're were just right. Loved these cupcakes and so does my family. I get raves every time I make them.
K:52328v1:95126
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email