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Cheesy Chicken Noodle Skillet

Cheesy Chicken Noodle Skillet recipe
photo by:kraft
It's got cheese, chicken and noodles and cooks up fast in a skillet. What's not to love?
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 2 cups each
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posted:
7/9/2007
My husband and I love this recipe. I have made it several times and it will continue to be a favorite in my house.
posted:
6/30/2007
I used chicken boullion in the cooking water to flavor all of the ingredients and then reserved a cup of the pasta water and used that instead of extra chicken broth. I also used whole wheat spaghetti and it was delicious.
posted:
6/19/2007
I read some of the other comments about how flavorless the dish was...I made this a little differently and it turned out very flavorful. Instead of putting the chicken in with the noodles, try cooking the chiken in a skillet with a little bit of olive oil and some of your favorite seasonings. Then add the chicken in with the noodles when you add the cream cheese and mayo. This helped with flavor a lot and made it much more enjoyable. We really liked this dish and will make it again!
posted:
6/16/2007
Very good but as the other cook mentioned, non-fat cream cheese would help cut the relatively high fat content! I used low-fat and it was still delicious!
posted:
6/7/2007
I would suggest low sodium chicken broth and low fat cream cheese to make this a bit healthier.
posted:
5/31/2007
I enjoyed it however my husband thought it had too much cream cheese and mayo. I used Colby jack instead, which I thought tasted better than sharp cheddar.
posted:
5/31/2007
This meal was very quick, and simple to make along with being delicious. My husband and I both loved it. I will be making it again.
posted:
5/27/2007
My husband loved this recipe, the rest of the family would not even touch it. It does have a sour taste and not a great flavor.
posted:
5/21/2007
This is my husband's favorite dish ever!! I make a big batch and freeze it.
posted:
5/5/2007
Boyfriend hated it-thought it was too sour. I added extra shredded cheese also because I think these recipes don't always have enough cheese.
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