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Creamed Corn

Creamed Corn recipe
photo by:kraft
You'll love the taste of our creamed corn - it has all the flavor of Granny's and a super-easy prep method!
time
prep:
5 min
total:
10 min
servings
total:
6 servings, 1/2 cup each
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posted:
12/27/2006
It seemed a little bland to me. Next time I would add something to give it a little kick!
posted:
12/26/2006
very easy; would make again. hubby LOVES corn; he ate this FOR dinner; lol. i could only find 16 oz. bag for frozen corn so added more cream cheese. also, i used low-fat cream cheese to make it a bit healthier & it was very good.
posted:
12/23/2006
I made this for Thanksgiving, and everyone loved it. Now they are asking for it again at Christmas!! Even the kids (who never eat veggies) had 2nd helpings.
posted:
12/11/2006
Made this for Thanksgiving. Don't care for corn pudding and tired of regular creamed corn, so this was a nice change. Am making it again today.
posted:
12/8/2006
I made this for thanksgiving. It was a huge hit. I would definetly make it again.
posted:
12/5/2006
It is rich and creamy. Wonderful
posted:
12/3/2006
My family really liked this and it was so easy to make. Next time I might try the sauce with a different vegetable or combination of veggies, but the corn was really good.
posted:
12/1/2006
It wasn't bad, but the cream cheese overpowered everything, including the corn. But if you really like cream cheese, you'll enjoy it.
posted:
11/30/2006
Very easy and very good! I used shoepeg corn instead of the frozen. Great recipe.
posted:
11/30/2006
I swear I followed this recipe carefully, but for some reason it turned out very watery. I'll give it another try, because it was still really good.
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