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Creamed Corn

Creamed Corn recipe
photo by:kraft
You'll love the taste of our creamed corn - it has all the flavor of Granny's and a super-easy prep method!
time
prep:
5 min
total:
10 min
servings
total:
6 servings, 1/2 cup each
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posted:
1/10/2009
Very good. Did add some hot sauce.
posted:
12/6/2008
So simple but very good!
posted:
12/4/2008
My family loves corn and I wanted to try something different, this was perfect!! Everyone loved it!!
posted:
12/2/2008
Make sure that your frozen corn is completely thawed before making or your it will turn out luke warm
posted:
12/2/2008
I tripled this recipe as my contribution for a Thanksgiving buffet. To say it was a hit is an understatement. Simple, inexpensive, and good tasting. What more could you want?
posted:
11/24/2008
I make this every year for Thanksgiving and it's a big hit.
posted:
11/19/2008
I made this for a thnaksgiving sidedish 3 years ago because I was short on time and it was an instant hit with all of the family! Now for every family gathering I get at least one request for it!
posted:
11/19/2008
I made double quantity of this for a church pot luck. It was very good but definitely needed the addition of the drops of hot sauce. Although I am not much for really spicy foods, this would have been too bland without the hot sauce. The next time I make it, may try adding another seasoning also.
posted:
11/17/2008
This is my husband's new favorite side dish! Its a modern version of Grandma's homemade cream corn! Its so good!
posted:
11/15/2008
This is a family favorite. I am always told to bring this to Thanksgiving dinner. It is so easy and delicious.
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