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Creamed Corn

Creamed Corn recipe
photo by:kraft
You'll love the taste of our creamed corn - it has all the flavor of Granny's and a super-easy prep method!
time
prep:
5 min
total:
10 min
servings
total:
6 servings, 1/2 cup each
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posted:
10/14/2008
I made this recipe for my companys holiday potluck about a year ago. It was a very good hit. Everyone loved it! I look forward to making it again for my family during the holidays this year!
posted:
9/28/2008
The actual recipe is OK. I felt that I made it better by adding half a cube of chicken bullion. This gave the dish an extra flavorful kick. Another variation would be to turn this into corn soup by adding water and before serving stir in an egg or two.
posted:
9/21/2008
My family loved this recipe. I've made it several times, including for company, who asked for the recipe. It has been a rave!!!
posted:
9/4/2008
Very good. A nice variation of just plain old corn!
posted:
8/23/2008
We loved this one!! I made it as part of a special dinner and it is a family fav ever since!!
posted:
7/16/2008
yummy. my family loves this recipe
posted:
5/29/2008
So creamy!!!!!! The onions made the corn perfect!
posted:
5/28/2008
This side dish is super easy and very delicious. I have made it numerous times and rarely have leftovers!
posted:
5/22/2008
This was surprisingly very good. My fiance said he doesn't like creamed corn, but tried it to be nice. He actually liked it and went back for seconds. I made it to go with pork, and will definately make it again.
posted:
5/14/2008
I like it but I felt it was missing something.
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