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Creamed Corn

4.2 (161)
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Creamed Corn recipe
photo by:kraft
You'll love the taste of our creamed corn - it has all the flavor of Granny's and a super-easy prep method!
time
prep:
5 min
total:
10 min
servings
total:
6 servings, 1/2 cup each
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posted:12/29/2007
My husband and kids love corn, however, they did not like this recipe. They said I ruined good corn and gave it a big thumbs down! Will not be making it again.
posted:12/25/2007
i made this recipe as a new side dish for the holidays and my family loved the new twist on the old favorite corn
posted:12/23/2007
A good quick recipe. I added the tabasco for a little zing. Remember to cook it on medium or low to preserve the creaminess of the cream cheese, otherwise it will be too thin (if you cook it on high).
posted:12/5/2007
I liked the recipe, it seemed really runny though. It would have been good with crackers as a dip, I think.
posted:12/1/2007
One of the first sides to go- got raves and requests to make more... very GOOD!!
posted:11/22/2007
My family likes this recipe a lot.. I make it less soupy by doubling the regular corn, I used canned instead of frozen. Added a little extra cream cheese to keep it cream style.
posted:11/20/2007
This was a very good and tasteful dish. Everyone raved about it, and it was so simple to make.
posted:11/18/2007
My family loved this side dish, especially my mother! I've made it several times and now I substitute the green onions for finely diced green, yellow and red bell peppers. I also top this dish with cheese and bake just until it's slightly golden brown. It's now a family favorite!
posted:11/17/2007
Super GOOD my bother in law ask me to bring it at every occasion.
posted:11/17/2007
My 30yr. old brother and my mom HATE cream style corn. Until they tasted this at Thanksgiving 2006. I have been asked to make it for this one too!
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