Creamed Corn

(161)

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photo by:kraft

You'll love the taste of our creamed corn - it has all the flavor of Granny's and a super-easy prep method!

time

prep:

5 min

total:

10 min

servings

total:

6 servings, 1/2 cup each

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a cook

posted:11/12/2007

bland boring

hsanders2

posted:11/11/2007

I thought this was good, but needed a little more pizzazz so I made mine with chive and onion cream cheese. It turned out pretty good!

aperalta18

posted:11/8/2007

I think it needed more cheese. I had to add salt & pepper to it. I threw in some crushed red pepper for heat. will make again

krsigmon

posted:11/7/2007

I have made this recipe 2x and my husband and children loved it. It's really quick and simple. I left off the onions and added pepper to taste.

a cook

posted:10/15/2007

Served corn in 1/2 cup crocks, topped with cheese placed under broiler until the cheese melted and browned slightly. Then topped with onion. Everyone liked it. Will make it again.

a cook

posted:10/9/2007

I love corn, but I am not a huge fan of cream style corn. I enjoyed this recipe, but I think next time I would put more cream cheese in there to give it more flavor!

wintermom9597

posted:10/8/2007

About the only thing I'd do differently is partially cook the frozen corn first - My family loves creamed corn but mentioned that the corn in this dish was not as soft. But, they LOVED it, all had seconds. I'll make again, for sure.

gump6