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Creamed Corn

Creamed Corn recipe
photo by:kraft
You'll love the taste of our creamed corn - it has all the flavor of Granny's and a super-easy prep method!
time
prep:
5 min
total:
10 min
servings
total:
6 servings, 1/2 cup each
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posted:
11/17/2007
My 30yr. old brother and my mom HATE cream style corn. Until they tasted this at Thanksgiving 2006. I have been asked to make it for this one too!
posted:
11/12/2007
bland boring
posted:
11/11/2007
I thought this was good, but needed a little more pizzazz so I made mine with chive and onion cream cheese. It turned out pretty good!
posted:
11/8/2007
I think it needed more cheese. I had to add salt & pepper to it. I threw in some crushed red pepper for heat. will make again
posted:
11/7/2007
I have made this recipe 2x and my husband and children loved it. It's really quick and simple. I left off the onions and added pepper to taste.
posted:
10/15/2007
Served corn in 1/2 cup crocks, topped with cheese placed under broiler until the cheese melted and browned slightly. Then topped with onion. Everyone liked it. Will make it again.
posted:
10/9/2007
I love corn, but I am not a huge fan of cream style corn. I enjoyed this recipe, but I think next time I would put more cream cheese in there to give it more flavor!
posted:
10/8/2007
About the only thing I'd do differently is partially cook the frozen corn first - My family loves creamed corn but mentioned that the corn in this dish was not as soft. But, they LOVED it, all had seconds. I'll make again, for sure.
posted:
10/6/2007
Made this cream corn recipe as side dish. and it was so delicious.I rate it 5 stars. gump6 10-6-2007
posted:
10/4/2007
This was okay, but tasted funny with all of the dairy in it. I may make it again and not use as much.
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