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Cheesy Potatoes

Cheesy Potatoes recipe
photo by:kraft
Buffet table, meet best in class. From the creamy, hot potato bottom layer to the crispy, crunchy cracker topper, we’re talking seriously blue-ribbon material.
time
prep:
10 min
total:
1 hr
servings
total:
12 servings, 1/2 cup each
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posted:
12/24/2006
My kids love this! I add a 1/4 cup of melted butter to the potatoes. Even better! Never anything left in the pan.
posted:
12/19/2006
Awesome!!! Everyone loved this, there was nothing left in the pan!!!
posted:
12/13/2006
Everyone loved this recipe except the kids.
posted:
12/11/2006
Made this with mushroom soup, and added lots of cheese under the crackers. Yummy. People really like it!
posted:
12/6/2006
This was a hit with everybody -- even my picky eaters. They especially loved the topping!
posted:
12/2/2006
Very Good!!! My husband loved it!!!!
posted:
12/1/2006
Very good! I added the paprika for extra flavor.
posted:
11/30/2006
I added chicken to this recipe, and it made a wonderful all in one dish. My family was very pleased and will eat it often.
posted:
11/28/2006
I made this for Thanksgiving and I was not impressed! It was very bland and lacked...Something! I will not make this again!
posted:
11/28/2006
This is a family favorite. We always have to make at least 2 pans of this as it goes so fast! We use corn flakes on the top instead of the crackers, but I may try the crackers next time. Great Recipe!!!
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