Cheesy Potatoes

photo by:kraft

Buffet table, meet best in class. From the creamy, hot potato bottom layer to the crispy, crunchy cracker topper, we’re talking seriously blue-ribbon material.

time

prep:

10 min

total:

1 hr

servings

total:

12 servings, 1/2 cup each

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Midnght

posted:8/25/2007

Very good, and will be made again.

blondielocks7

posted:8/18/2007

Yum!! This is SO good. I always use a half cup onion, a little garlic and 1/2 can on cheddar cheese soup. I usually use corn flakes on top. Very delicious

tamalot3608

posted:8/12/2007

This was a big hit with the entire family. Will definitely be made again and again!

a cook

posted:8/10/2007

This is a family favorite! So easy!

jharris8567

posted:7/31/2007

It was good. Loved the chrunchys on top. I don't think I made it exactly how it was suppose to be made and my oven is weird. So I will defantly give this one another shot!!

a cook

posted:7/29/2007

I added 1/2 cup of diced onion, 1/2 cup milk, and salt & pepper. My guests LOVED it!!!! They asked for the recipe and I will make absolutely make it again!! Thanks,Liz:)

babybel1

posted:7/6/2007

I made this with corn flakes cereal on top and it was YUMMY! They never last long at our house, and are a hit at every party

eaglekeeperz

posted:6/27/2007

Fantastic base recipe. I change the soup (celery, mushroom etc) or potatoes (yummy O'briens) and sometimes add spicy italian sausage etc and it becomes its own meal. Also, I top it with shredded cheese too. This is a must have for military family cooks! Thanks Kraft - you're always on target!

mcmisa4