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Cheesy Potatoes

Cheesy Potatoes recipe
photo by:kraft
Buffet table, meet best in class. From the creamy, hot potato bottom layer to the crispy, crunchy cracker topper, we’re talking seriously blue-ribbon material.
time
prep:
10 min
total:
1 hr
servings
total:
12 servings, 1/2 cup each
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posted:
9/2/2007
I have made this time and time again! It is a favorite with my grand kids!
posted:
8/25/2007
Very good, and will be made again.
posted:
8/18/2007
Yum!! This is SO good. I always use a half cup onion, a little garlic and 1/2 can on cheddar cheese soup. I usually use corn flakes on top. Very delicious
posted:
8/12/2007
This was a big hit with the entire family. Will definitely be made again and again!
posted:
8/10/2007
This is a family favorite! So easy!
posted:
7/31/2007
It was good. Loved the chrunchys on top. I don't think I made it exactly how it was suppose to be made and my oven is weird. So I will defantly give this one another shot!!
posted:
7/29/2007
I added 1/2 cup of diced onion, 1/2 cup milk, and salt & pepper. My guests LOVED it!!!! They asked for the recipe and I will make absolutely make it again!! Thanks,Liz:)
posted:
7/6/2007
I made this with corn flakes cereal on top and it was YUMMY! They never last long at our house, and are a hit at every party
posted:
6/27/2007
Fantastic base recipe. I change the soup (celery, mushroom etc) or potatoes (yummy O'briens) and sometimes add spicy italian sausage etc and it becomes its own meal. Also, I top it with shredded cheese too. This is a must have for military family cooks! Thanks Kraft - you're always on target!
posted:
6/26/2007
I was a little let down by this recipe I think next time I would add cheese wiz to perk it up and maybe some onion, just a little bland.
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