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Cheesy Potatoes

Cheesy Potatoes recipe
photo by:kraft
Buffet table, meet best in class. From the creamy, hot potato bottom layer to the crispy, crunchy cracker topper, we’re talking seriously blue-ribbon material.
time
prep:
10 min
total:
1 hr
servings
total:
12 servings, 1/2 cup each
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posted:
6/23/2007
my fussy family loved this, it has become a regular at our table
posted:
6/5/2007
It seemed rather bland, and the crackers got burned terribly on the top and were inedible.
posted:
4/15/2007
Wonderful! Everyone loves it!
posted:
4/7/2007
I have made this recipe several times and each time it is a crowd pleaser... Most times people ask me for the recipe and I just refer them to the web site.
posted:
4/6/2007
This recipe is very similar to one my mom makes and it was great! I skipped the corn flakes though. Be careful because it is addicting. I will make this again!
posted:
4/3/2007
This is pretty much the same recipe my family has been making for years. It is definitely a favorite!! Sometimes, I make a whole pan just for my husband and I to have for dinner (and the leftovers are great cold!) I usually add a little onion (1/4 c diced finely) and omit the topping (although I do sprinkle a little extra cheese on top). Also, feel free to mix it up for the cream soup - chicken, mushroom or celery works fine.
posted:
4/2/2007
I made this recipe for a large family gathering celebrating my daughter's graduation from college. I made a double batch and there were no left overs. Several people asked for the recipe. I plan to make it again for Easter Brunch.
posted:
3/24/2007
Very bland. Not very impressive to this cook but perhaps to kids??? My first disappointment from this site!
posted:
3/20/2007
Kind of blah.
posted:
2/14/2007
These potatoes were awesome! I added a can of fiesta nacho soup to them to give it more flavor.
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