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Cheesy Potatoes

Cheesy Potatoes recipe
photo by:kraft
Buffet table, meet best in class. From the creamy, hot potato bottom layer to the crispy, crunchy cracker topper, we’re talking seriously blue-ribbon material.
time
prep:
10 min
total:
1 hr
servings
total:
12 servings, 1/2 cup each
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posted:
1/9/2007
I added onions which gave it alot more flavor.
posted:
1/8/2007
This is one of my favorite recipes. It is very good and fast and easy to make. My husband loves it and would probably eat it every night if he could. I use cornflakes on top. I make this all the time and will continue to!
posted:
1/6/2007
I have made these potatoes mutiple times and they are great and so EASY! I have passed this recipe on to others.
posted:
1/5/2007
you definetly have to add 1/2 cup of butter or comes out dry. have had variations with crushed corn flakes on top also tastes pretty good with bbq potato chips.
posted:
1/5/2007
When I made this it turned out very dry...maybe more sour cream and/or soup would be helpful???
posted:
1/2/2007
I LOVED THIS AND SO DID MY BOYFRIEND. WE BOTH HAD SECONDS AND I'M SURE WE'LL BE EATING IT TOMORROW FOR LUNCH !!! THANKS KRAFT FOR THE GREAT RECIPES !!!
posted:
1/2/2007
I made this for xmas and the only thing that people did not like were the crackers crushed on top. Otherwise it was very good. Next time I will leave off the crackers.
posted:
12/30/2006
I made this recipe for Christmas without the Chips...very tasty!
posted:
12/27/2006
I made this for x-mas for the 1st time and everyone loved it.. I had nothing left and barely got to have some myself. I will definitely make this again. Very good and easy to make. Prep time was quick as well as cook time. I will make more than 1 pan at my next family function... I was happy it was a success as it was my first x-mas at my house... thanks kraft foods.!!!!
posted:
12/25/2006
it needs more moisture very clumby
K:52694v0:95131
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