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Cheesy Potatoes

Cheesy Potatoes recipe
photo by:kraft
Buffet table, meet best in class. From the creamy, hot potato bottom layer to the crispy, crunchy cracker topper, we’re talking seriously blue-ribbon material.
time
prep:
10 min
total:
1 hr
servings
total:
12 servings, 1/2 cup each
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posted:
12/30/2013
Turned out delicious. We added sliced green onions and Sriracha before cooking along with garlic and onion powders. Added a bit more cheese over the top a few minutes before it came out of the oven. Amazing!
posted:
9/22/2012
i often bring this to work for pot luck brunches. needs seasoning! i also add chopped scallions and diced red, yellow peppers.
posted:
4/19/2011
This was very simple to make and very good! Everyone had seconds! I did add a sprinkle of garlic salt before I added the crackers. However, if you don't like salty things, you could leave that out. We like salt in my house! This would be really grate with onions and mushrooms too. The possiblities are endless!
posted:
4/2/2011
my family loved it!!
posted:
11/15/2010
This was a great recipe very much enjoyed by my family. I dont like sour cream so I used an 8 ounce package of cream cheese instead. Definetly will make again!
posted:
4/9/2010
This is always a great "go-to" recipe for potlucks, parties or any get togethers. I, of course, add onions to this as I do to everything I make. I always use crushed corn flakes instead of crackers. I haven't tried the crackers, but it seems like they would be to dry and thick.
posted:
2/23/2010
Love this recipe. The crackers on top give it great texture and it tastes wonderful. Won't be long before I make this again.
posted:
2/7/2010
everyone loves this. We usually make it in a throw away pan since we make 2-3 batches at one time. Great for family get togethers. We also substitute cream of onion soup sometimes to give it a different flavor!
posted:
1/24/2010
I made theese cheesy potatoes for a pot luck and everyone asked for the recipe.
posted:
1/23/2010
Everyone absolutely loves this recipe!! Easy to prepare and always a hit.
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