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Broccoli-Cheddar Chicken Bundles

Broccoli-Cheddar Chicken Bundles recipe
photo by:kraft
This recipe is simple and delicious! I also used the Parmesan Crusted Shake 'N Bake and real bacon crumbles. We will definitely make this many times more.
posted by
collegestudent13
on 8/19/2012
time
prep:
15 min
total:
45 min
servings
total:
4 servings
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posted:11/28/2007
Love this recipe! The whole family enjoyed the chicken bundles..The chicken was moist and the cheese stayed inside the chicken and didn't ozzz out...Also the bacon and broccoli deff gave the chicken some flavor.Love this recipe
posted:11/27/2007
This was excellent! My husband and 11 month old son were big fans. I did not pound out the thighs, but instead used them as they were and I was still able to roll them effectively. For anyone pressed for time, I would suggest making it as a bake and putting the broccoli, bacon and cheese on top towards the end of the baking time.
posted:11/23/2007
Great taste! I used chicken breasts instead of thighs and baking time was about 40 minutes. I will make again.
posted:11/18/2007
Very hard to prepare. But after trying it. It was sooo good. It was worth preparing.
posted:11/17/2007
I made this recipe to try something new and my husband loved it and he is not easily won over. I would make it a again
posted:11/17/2007
Awesome!! Whole family loved it - even two kids! Detailed preparation, but not so much that I wouldn't make it again.
posted:11/13/2007
Made this for my husband and he loved it. Felt like something we would get at a nice resturaunt. Made it for my grandmother (first time I ever cooked for her). Impressed her greatly! Thanks Kraft Foods!
posted:11/13/2007
This was very good and easy, but time consuming. I would recommend it to anyone. Even my very picky 10 year old brother loved it and asked for seconds. I would try chicken breast next time and use ranch-flavored shake and bake. I paired it with garlic mashed potatoes and green beans. A really big hit.
posted:11/11/2007
This was a great recipe! My boyfriend loved it! I will be making this one again! We placed the chickens over garlic rice for lots of flavor. Very Yummy dish!
posted:11/10/2007
instead of smashing the meat, i just cut it horizontal in half and then toothpick it together. tastes just the same
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