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Broccoli-Cheddar Chicken Bundles

Broccoli-Cheddar Chicken Bundles recipe
photo by:kraft
You might see something like these broccoli-cheddar chicken bundles in the freezer section—but they're so much tastier when you make them yourself!
time
prep:
15 min
total:
45 min
servings
total:
4 servings
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posted:
11/11/2007
This was a great recipe! My boyfriend loved it! I will be making this one again! We placed the chickens over garlic rice for lots of flavor. Very Yummy dish!
posted:
11/10/2007
instead of smashing the meat, i just cut it horizontal in half and then toothpick it together. tastes just the same
posted:
11/9/2007
What a disaster! trying to flatten the breasts-splatters all over even though covered between plastic wrap. recipie not worth to mess and/or trouble.
posted:
11/6/2007
I used chicken breasts and they were a little dry. I'll make this recipe again and cut back on the time a little. They looked impressive and everyone loved the flavor!
posted:
11/5/2007
I think next time I make this, I will just put the stuff on top of the chicken instead of rolling it... The bundles came open and then half of the stuffing was lost because it burned on the baking pan... Tasted good though!
posted:
10/29/2007
I used chicken breast rather than thighs. I was very surprised that the children asked for second helpings. EAsy to make and very tasty.
posted:
10/23/2007
This recipe would of been better if I wouldn't have beat the chicken. It tore the chicken all up. The flavor of it was good. I will try this recipe again but will not beat the chicken and see if it will roll still.
posted:
10/21/2007
With chickens having so much fat, I would not use the bacon with this recipe again. I would also bake them on a rack to drain off the fat accumulating while baking.
posted:
10/20/2007
This was really good! It took me awhile to do it because I took the skin off and the bone out of my chicken thighs myself. I might try it with boneless breasts next time. Just to save myself some time. Oh and not that the cheddar was bad, but I think it would be really good with a thin slice of velveeta cheese in the midde instead of the cheddar to make it creamier!
posted:
10/17/2007
This recipe was a bit time consuming but as a change to the everyday shake and bake chicken it is really delicious. The chicken was very juicy and the flavor was great. I would recommend this recipe to anyone looking for a change.
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