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Toasted Tuna Melts

Toasted Tuna Melts recipe
photo by:kraft
Absoulety loved these!
posted by
shante87
on 6/2/2011
time
prep:
10 min
total:
15 min
servings
total:
4 servings, 1 tuna melt each
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posted:
9/28/2012
Very creamy and delicious! Quite surprised! I added a little black pepper.
posted:
9/26/2012
Half of my family dislikes Tuna, so I use canned chicken to appease the masses. I like it with either of the meats, personally.
posted:
6/2/2011
Absoulety loved these!
posted:
12/6/2010
So good! I used French bread and toasted on gridle prior to baking.
posted:
4/15/2010
We love this recipe, fast and easy to do. We even eat it for dinner some nights when we don't want to make something that's time intensive.
posted:
11/28/2009
Just made it tonight for my hubby and me. We loved it! I didn't have green onions, but I did have some fresh parsley on hand that I needed to use up and it added a nice clean flavor. I also used wheat bread instead of white and it added a nice nutty flavor to it as well. We'll keep a tupperware full of the mix for when we need a quick easy meal. We're both going to school so it's nice to have those on hand!
posted:
7/10/2009
Well, my kids and husband all politely tried this and agreed that they prefer their tuna as a cold sandwich. They ate it, but didn't enjoy it. Personally I liked this but won't make again just because no one else enjoyed it. Nothing wrong w/recipe, warm tuna just not pleasant to my family.
posted:
7/7/2009
VERY quick and easy!!! Made a few with tuna and a few with canned chicken. Used bakery fresh italian bread (1/2 in. slices). Didn't include celery. Definitely a good light meal for lunch or dinner!
posted:
4/8/2009
There aren't much flavor, need to add some pepper and salt for taste.
posted:
12/18/2008
Very quick and easy to make. My family loves it.
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