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Creamy Chicken Pasta Toss

Creamy Chicken Pasta Toss recipe
photo by:kraft
My kids eat their vegetables with no fuss with this recipe. The men in my house always ask for seconds.
posted by
 a cook
on 11/19/2012
time
prep:
10 min
total:
35 min
servings
total:
4 servings, 2 cups each
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posted:
1/10/2009
I added garlic and onion powder and this was still very, very bland. Will not make this again, at least not without major modification.
posted:
11/22/2008
Very bland and came out dry. I had to add a bunch of extra seasonings to make it edible. My 2-year-old ate every bite, though.
posted:
6/8/2008
The flavor was very boring and when you cook the noodles it takes a lot more liquid then it calls for.
posted:
4/24/2008
THe first time I made this - the noodles didn't get soft enough. I made it again and cooked the noodles to aldente seperately then added everything togeter - Much better... Now it's an awesome dinner I'll make over and over.
posted:
3/12/2008
Tried this with rice and it was still a little on the dry side, so I added chicken broth to bring it to a nice consistency. Also made the dish more flavorful. Will make again!
posted:
2/12/2008
My husband and I did not like this at all! I added the uncooked pasta as stated and it absorbed all the liquid. I was so dry and the pasta never really got done. I think I will throw this one out!
posted:
1/25/2008
This turned out pretty good.I used chicken breasts instead of thighs. I seasoned the chicken with old bay seasoning and added onions and garlic.
posted:
1/2/2008
Lacked taste, and I even added the garlic as suggested. I've thrown out the paper copy of the recipe, so I never make it again!
posted:
11/5/2007
Not very good... Extremely bland, I had to add SO much garlic powder and red pepper flakes to mine just to get any flavor. I might as well have eaten just garlic and peppers...
posted:
9/26/2007
I thought it was pretty bland, the kids seemed to enjoy it, but it definitly needed something, as a new cook I am not good at sprucing up recipes so this is one I wont be trying again.
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