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Creamy Chicken Pasta Toss

Creamy Chicken Pasta Toss recipe
photo by:kraft
My kids eat their vegetables with no fuss with this recipe. The men in my house always ask for seconds.
posted by
 a cook
on 11/19/2012
time
prep:
10 min
total:
35 min
servings
total:
4 servings, 2 cups each
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posted:
9/15/2007
So, so easy to make especially with chicken breasts. I liked the creamy chicken in the sauce and my husband liked the veggies.
posted:
9/12/2007
This was a hit with my family! I did add some garlic powder, onion powder, and some basil, as I am a "seasoning" fan, but it was great! It's a keeper for sure!
posted:
8/1/2007
Hi, im 21 years old, married to a beautiful wife, who works hard and is currently pregnant with our first. She works hard and needs some time to spare in her busy schedual. I on the other hand, also work, school at night, but hey, im a guy and should be used to conditions like this. anyway, i have never really cooked a REAL meal until today. i shopped, preped and cooked everything myself for my wife and i. she loved it, as well as i. i will definately make this fine meal again and again. i did however add some more milk, cream cheese, a bit of water, pepper, salt, and garlic!!!! other then that it was amazing!!!!
posted:
7/3/2007
Good for lunch or dinner! My 4 year old loved it!
posted:
7/3/2007
Good, but it lacking in the flavor department. Added more garlic then the recipe called for (like 4x more), and it still lacked something. Might make it again...
posted:
6/7/2007
Awesome meal. It all there, meat pasta and veggies. Will make over and over!!
posted:
5/20/2007
I made this yesterday for dinner. I added salt while cooking the chicken. I did have to add some extra milk while cooking the pasta. I thought it tasted very good. I will make this again.
posted:
5/11/2007
Tasted super bland to us! :(
posted:
5/8/2007
Maybe if you add a bunch of salt/pepper and cook the noodles prior to adding it to the milk/cream cheese mixture, it might be better. It was awful, my family did not like it at all.
posted:
4/24/2007
Very bland...and we aren't picky! Salt and pepper helped a little, they should probably have been added during the cooking process.
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