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Creamy Chicken Pasta Toss

Creamy Chicken Pasta Toss recipe
photo by:kraft
Want to get some veggies on the table with no fuss from the family? You can easily (and deliciously) get it done with this Creamy Chicken Pasta Toss.
time
prep:
10 min
total:
35 min
servings
total:
4 servings, 2 cups each
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posted:
9/15/2007
So, so easy to make especially with chicken breasts. I liked the creamy chicken in the sauce and my husband liked the veggies.
posted:
9/12/2007
This was a hit with my family! I did add some garlic powder, onion powder, and some basil, as I am a "seasoning" fan, but it was great! It's a keeper for sure!
posted:
8/1/2007
Hi, im 21 years old, married to a beautiful wife, who works hard and is currently pregnant with our first. She works hard and needs some time to spare in her busy schedual. I on the other hand, also work, school at night, but hey, im a guy and should be used to conditions like this. anyway, i have never really cooked a REAL meal until today. i shopped, preped and cooked everything myself for my wife and i. she loved it, as well as i. i will definately make this fine meal again and again. i did however add some more milk, cream cheese, a bit of water, pepper, salt, and garlic!!!! other then that it was amazing!!!!
posted:
7/3/2007
Good for lunch or dinner! My 4 year old loved it!
posted:
7/3/2007
Good, but it lacking in the flavor department. Added more garlic then the recipe called for (like 4x more), and it still lacked something. Might make it again...
posted:
6/7/2007
Awesome meal. It all there, meat pasta and veggies. Will make over and over!!
posted:
5/20/2007
I made this yesterday for dinner. I added salt while cooking the chicken. I did have to add some extra milk while cooking the pasta. I thought it tasted very good. I will make this again.
posted:
5/11/2007
Tasted super bland to us! :(
posted:
5/8/2007
Maybe if you add a bunch of salt/pepper and cook the noodles prior to adding it to the milk/cream cheese mixture, it might be better. It was awful, my family did not like it at all.
posted:
4/24/2007
Very bland...and we aren't picky! Salt and pepper helped a little, they should probably have been added during the cooking process.
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