Creamy Chicken Pasta Toss

(67)

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photo by:kraft

My kids eat their vegetables with no fuss with this recipe. The men in my house always ask for seconds.

posted by

a cook

on 11/19/2012

time

prep:

10 min

total:

35 min

servings

total:

4 servings, 2 cups each

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redisgr8

posted:4/21/2007

It had no taste, I tried to put in garlic and a little chicken bullion but still came out with no taste.

a cook

posted:4/20/2007

Very bland, no taste at all really. It was quite disappointing and not worth all those calories!!

rsbingm

posted:4/11/2007

My family like the recipe fairly well. However I changed a few things like: 3 cups of milk whisked together with half a cup of cream cheese in a bowl. Boiled the noodles. Put the sauce in with cooked chicken, let it boil for a bit. Then added the noodles, let boil for a bit, added vegitables, and a little bit of garlic powder for flavor. When it was done I shreded a lot of cheese on top.

joshlouise

posted:4/11/2007

This recipe was really not good at all. There was absolutely no flavour -- all you could taste was the pasta. It had a very pasty, glue-like texture. I tried adding Velveeta for some flavour, but it was beyond saving!

jalden2

posted:4/11/2007

I doubled the amount of milk and cream cheese and think that made a big difference. It did not have a graint texture and had a really good taste to it. Next time I will try cooking the pasta separately too.

lisa2284

posted:3/31/2007

I'm not sure what happened... but the texture of the sauce was very weird. It was kinda of graining or something... I'm not sure if maybe it was because the pasta cooked in it and it took so long or what, but I added a little more cream cheese to try and make it have more flavor, without it it was bland. We ate it, and will probably make it again, but I will cook the noodles seperate to see if that helps.

Beeker75

posted:3/28/2007

I think I need to try making this recipe again. I don't know if I did something wrong, but the consistancy of the sauce was kind of gross. It tasted okay.

white_civic

posted:3/14/2007

Mine looked nothing like the picture, but it was good. I used 4 oz of cream cheese and cooked the noodle ahead of time (like suggested) and let it sit for a few minutes to thicken. I also used 2 cups of cheese instead of one. This was very good. Big hit with kids.

usarmychick

posted:3/13/2007

Was quick and easy and my pickey eating husband and olest son liked it a lot. Will definitly make again!

a cook

posted:2/27/2007

This was not cheesy enough for us. I even put in extra shredded cheese. I did precook the noodles-I think it would be any good if you didn't. I also used frozed, but thawed peas and carrots. It was okay but not what I expected.