KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy Chicken Pasta Toss

Creamy Chicken Pasta Toss recipe
photo by:kraft
Want to get some veggies on the table with no fuss from the family? You can easily (and deliciously) get it done with this Creamy Chicken Pasta Toss.
time
prep:
10 min
total:
35 min
servings
total:
4 servings, 2 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/21/2007
It had no taste, I tried to put in garlic and a little chicken bullion but still came out with no taste.
posted:
4/20/2007
Very bland, no taste at all really. It was quite disappointing and not worth all those calories!!
posted:
4/11/2007
My family like the recipe fairly well. However I changed a few things like: 3 cups of milk whisked together with half a cup of cream cheese in a bowl. Boiled the noodles. Put the sauce in with cooked chicken, let it boil for a bit. Then added the noodles, let boil for a bit, added vegitables, and a little bit of garlic powder for flavor. When it was done I shreded a lot of cheese on top.
posted:
4/11/2007
This recipe was really not good at all. There was absolutely no flavour -- all you could taste was the pasta. It had a very pasty, glue-like texture. I tried adding Velveeta for some flavour, but it was beyond saving!
posted:
4/11/2007
I doubled the amount of milk and cream cheese and think that made a big difference. It did not have a graint texture and had a really good taste to it. Next time I will try cooking the pasta separately too.
posted:
3/31/2007
I'm not sure what happened... but the texture of the sauce was very weird. It was kinda of graining or something... I'm not sure if maybe it was because the pasta cooked in it and it took so long or what, but I added a little more cream cheese to try and make it have more flavor, without it it was bland. We ate it, and will probably make it again, but I will cook the noodles seperate to see if that helps.
posted:
3/28/2007
I think I need to try making this recipe again. I don't know if I did something wrong, but the consistancy of the sauce was kind of gross. It tasted okay.
posted:
3/14/2007
Mine looked nothing like the picture, but it was good. I used 4 oz of cream cheese and cooked the noodle ahead of time (like suggested) and let it sit for a few minutes to thicken. I also used 2 cups of cheese instead of one. This was very good. Big hit with kids.
posted:
3/13/2007
Was quick and easy and my pickey eating husband and olest son liked it a lot. Will definitly make again!
posted:
2/27/2007
This was not cheesy enough for us. I even put in extra shredded cheese. I did precook the noodles-I think it would be any good if you didn't. I also used frozed, but thawed peas and carrots. It was okay but not what I expected.
K:52840v1:95134
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email