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Creamy Chicken Pasta Toss

Creamy Chicken Pasta Toss recipe
photo by:kraft
Want to get some veggies on the table with no fuss from the family? You can easily (and deliciously) get it done with this Creamy Chicken Pasta Toss.
time
prep:
10 min
total:
35 min
servings
total:
4 servings, 2 cups each
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posted:
2/22/2007
I thought this recipe was very bland. It also took a lot longer than stated to get the noodles cooked. I would not make it again.
posted:
2/13/2007
This recipe was so amazing! My husband and I enjoy this meal regularly on nights when we dont feel like cooking a big dinner and cleaning up a big mess. It is quick, easy, excellent and very filling.
posted:
2/9/2007
I think it would be wise to preboil the noodles and cut down the time in that section since they will already be done. I would have liked it to be creamier so if I make it again I will have to add more things. My kids thought it tasted like tuna cassarole with lots of veggies. Only 1 of 4 liked it a lot and another said it was okay...the other 2 say NO MORE
posted:
2/7/2007
I used the 1/4 cup of cream cheese called for, plus a 1/4 cup of Velveeta, and reduced the pasta to 2 cups. It turned out very creamy and flavorful. It made more than 4 servings, even with reducing the amount of pasta.
posted:
1/23/2007
I altered it after reading comments here, and it was great. I added a handful of shredded parmesan, salt and pepper, and cooked and buttered the noodles first.
posted:
1/13/2007
I made this tonight and thought it was very bland and dry. My 2 1/2 year old who loves noodles didn't even touch it. I might make this again, but will definitely tweak it to make it creamier and more tasty.
posted:
1/11/2007
after reading other comments about this one, i decieded to add the milk and cream cheese blended together first poured over chicken make sure you cook very low and slow or it will seperate. i also added about 2 cups of water it looked kinda thick to cook the noodles so the water helped the cooking of noodles. I added 2 cups of cheder cheese and a cup of munster cheese the flavor was great!!
posted:
1/10/2007
It needed a little more cheese - I added 2 cups of shredded cheddar instead of 1 cup.
posted:
1/8/2007
Not that good to be honest. We did eat it but did not save the left overs.. which is rare for us. Not one we will try again. The milk did not cook right, it was not creamy (we even added extra ingredients as it was cooking to make it creamier.. and that failed.) It took a long time for the pasta to cook. however this was the 3rd receipe we have tried and the first one we were not big on. So, no harm done! We are trying a new dinner tonight!
posted:
1/8/2007
I thought this was also just ok. I will probably make it again because it is quick and I tend to have most of these ingredients on hand. I did pre-cook the noodles to try and make it creamier but it didn't really work. I seasoned it quite a bit too. My family all ate it including leftovers but it just wasn't a favorite.
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