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Creamy Chicken Pasta Toss

Creamy Chicken Pasta Toss recipe
photo by:kraft
My kids eat their vegetables with no fuss with this recipe. The men in my house always ask for seconds.
posted by
 a cook
on 11/19/2012
time
prep:
10 min
total:
35 min
servings
total:
4 servings, 2 cups each
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posted:
1/3/2007
I didn't care for this receipe very much. I expected it to be more creamy. It was pretty dry. I didn't save left overs, threw them out.
posted:
12/14/2006
Quick and easy. I used low fat/non fat substitutions where I could and wheat pasta. For some added flavor I used a bit of garlic powder and just before serving I threw in a pat of butter to soften up the wheat pasta. Both my husband and I enjoyed. Thank you!
posted:
12/13/2006
i thought this recipie was very quick and easy. my family liked it also. i will make it again and probably make it a regualar meal at my house.
posted:
12/3/2006
I did not enjoy this recipe. Not very much flavor. I tried changing the cream cheese to the onion and chive cream cheese, but it didn't make much difference. Very bland.
posted:
11/27/2006
Easy and tasty as promised. Not destined to become a favorite, but I'll make it again.
posted:
11/27/2006
It was very good and creamy, put some permesan chesse and some italian herbs in the sauce while is cooking!!! make it extra yummy!
posted:
11/22/2006
I did not enjoy this. It was very dry.
posted:
11/21/2006
I'm sure gonna try it!!
posted:
11/20/2006
This was an easy recipe to make, I thought it was pretty bland and could use a bit more spice. The kids loved it and they got their veggies in, so I will make it again
posted:
10/26/2006
Very yummy!
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