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Chicken Alfredo Pesto Pasta

Chicken Alfredo Pesto Pasta recipe
photo by:kraft
This creamy combination of two fave pasta sauces uses shortcuts (like cream cheese spread and purchased pesto sauce)—a clever way to serve an impressive dish in no time!
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
11/27/2007
My whole family enjoyed this.
posted:
11/27/2007
It was so creamy and delicious.The taste and flavor was great.The whole family loved it.
posted:
11/26/2007
I really enjoyed that this was a meal in one bag. I was pleasantly surprised at how easy and delicious it was. My only complaint is that the bag was not larger. My family wished I had bought two so they could have more than one helping. PLEASE make it in a larger bag for the bigger appetites of families.
posted:
11/25/2007
I cannot believe how easy this was to make. I look forward to making my own alfredo from now on using this recipe. Super quick and yummy.
posted:
11/24/2007
I made it with no-fat milk and low-fat cream cheese.Still has good taste with less fats.
posted:
11/19/2007
Very good dish!
posted:
11/18/2007
I love the ease of these recipes and reading the comments has really helped me to get a little creative and add other things to them. I am learning to cook a whole new way. Thank you
posted:
11/18/2007
My family loved this dish and has asked me to make it again. SO will be doing this again next week. I even cheated and used bottled alfredo sauce and added extra onions and garlic eith the fresh peppers. thank you.
posted:
11/18/2007
Add bacon on top or add the olives per the recipe
posted:
11/18/2007
This recipe was so delicious and easy to make. It made a great lunch the next day too.
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