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Chicken Alfredo Pesto Pasta

Chicken Alfredo Pesto Pasta recipe
photo by:kraft
If they're fans of Alfredo sauce and pesto, too, treat them to this creamy chicken-pasta dish. It can be on the table in just 25 minutes.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
11/16/2007
This was a huge hit with my family!!! It was quick and delicious.
posted:
11/16/2007
Add some chopped broccoli..YUM !!! Thanks for the GREAT RECIPES !
posted:
11/16/2007
LOVE IT!!!! SO SIMPLE BUT SOOOOO GOOD =)
posted:
11/15/2007
Makes an excellent lunch if you have leftovers.
posted:
11/15/2007
This recipe was wonderful. I used lite cream cheese spread and skim milk. The sauce was so rich tasting. It's a definite "do again" recipe. I'm going to make it for company with roasted asparagus and garlic bread.
posted:
11/15/2007
My family scarfed down this one. The only difference I made was to add about 2tsps of Creole seasoning. It kicked it up a bit. Easy and quick.
posted:
11/14/2007
Love it! So easy in minutes you have made a great meal.
posted:
11/14/2007
This is delicious. Everyone really enjoyed it and had seconds.
posted:
11/14/2007
Excellent and very easy! We have been using different Cream Cheese spreads for some time as an Alfredo base. As a variance try Green Onion spread, and Romano cheese, our favorites. A spoonfull of chopped Italian parsley also adds to it, and don't forget to try shrimp in place of the chicken.
posted:
11/14/2007
My whole family enjoyed this and it was so easy. The next night I made it with meatballs instead of chicken. Both were very good, though most of my family liked the chicken better.
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