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Chicken Alfredo Pesto Pasta

Chicken Alfredo Pesto Pasta recipe
photo by:kraft
This creamy combination of two fave pasta sauces uses shortcuts (like cream cheese spread and purchased pesto sauce)—a clever way to serve an impressive dish in no time!
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
11/13/2007
My family and I enjoyed the quick and easy dish for dinner. It was served with a salad. The sauce was very good.
posted:
11/13/2007
Very easy and tasy, I would probably use a thicker pasta like spaghetti or linguini next time as I feel it would hold up better for leftovers (angel hair got a little mushy on reheating.)
posted:
11/13/2007
I used leftover chicken that was already cooked, so that saved more time. This is a very good dish. I'll be making it again.
posted:
11/13/2007
I used 1 cup of milk. I added garlic and some seasonings. The pesto made it very good. My husband loved it.
posted:
11/13/2007
Used a little more minced garlic for my family's taste, very quick, very good
posted:
11/13/2007
I loved it. I did remove the peppers, also added extra milk and mined garlic to cook with my chicken. This recipe is simple enough for company.
posted:
11/13/2007
I added more milk to make it a bit more creamy. My family loved it. I made a double batch and they ate it all! I had to leave the peppers out but added them to my dish. I got a request to make my alfredo this way everytime from now on.
posted:
11/13/2007
This recipie is great for the basics. It was a bit bland for my family's taste, but we were able to add to it with more veggies and spices. Very versatile.
posted:
11/13/2007
delicious!!!!
posted:
11/13/2007
I loved this recipe, it was easy to make and tasted great. My husband loved it and he is not easy to please. I will make it again for my husband and family.
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