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Chicken Alfredo Pesto Pasta

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video by: kraft
If they're fans of Alfredo sauce and pesto, too, treat them to this creamy chicken-pasta dish. It can be on the table in just 25 minutes.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
11/13/2007
My family and I enjoyed the quick and easy dish for dinner. It was served with a salad. The sauce was very good.
posted:
11/13/2007
Very easy and tasy, I would probably use a thicker pasta like spaghetti or linguini next time as I feel it would hold up better for leftovers (angel hair got a little mushy on reheating.)
posted:
11/13/2007
I used leftover chicken that was already cooked, so that saved more time. This is a very good dish. I'll be making it again.
posted:
11/13/2007
I used 1 cup of milk. I added garlic and some seasonings. The pesto made it very good. My husband loved it.
posted:
11/13/2007
Used a little more minced garlic for my family's taste, very quick, very good
posted:
11/13/2007
I loved it. I did remove the peppers, also added extra milk and mined garlic to cook with my chicken. This recipe is simple enough for company.
posted:
11/13/2007
I added more milk to make it a bit more creamy. My family loved it. I made a double batch and they ate it all! I had to leave the peppers out but added them to my dish. I got a request to make my alfredo this way everytime from now on.
posted:
11/13/2007
This recipie is great for the basics. It was a bit bland for my family's taste, but we were able to add to it with more veggies and spices. Very versatile.
posted:
11/13/2007
delicious!!!!
posted:
11/13/2007
I loved this recipe, it was easy to make and tasted great. My husband loved it and he is not easy to please. I will make it again for my husband and family.
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