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Chicken Alfredo Pesto Pasta

Chicken Alfredo Pesto Pasta recipe
photo by:kraft
If they're fans of Alfredo sauce and pesto, too, treat them to this creamy chicken-pasta dish. It can be on the table in just 25 minutes.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
11/13/2007
Absolutely loved it. Will be making it again on Friday. Having friends over for dinner....
posted:
11/12/2007
We both enjoyed this chicken dish a lot. If I'm gone at lunch time he has a quick delious dinner to heat and eat.
posted:
11/12/2007
Super easy to prepare and quite tasty. A bit rich, but would make again. Thanks
posted:
11/12/2007
Family loved it! Next time I will double recipe and make for Progressive dinner nite with our friends. Thanks Kraft!
posted:
11/12/2007
Fast and easy for this working girl!
posted:
11/12/2007
Yummy, I also used shrimp. Will definitely make again.
posted:
11/12/2007
I'll make again but would definitely suggest using the "jazz it up" suggestions. It was far too bland. Needs GARLIC!
posted:
11/12/2007
Tried it with shrimp and it was great!
posted:
11/8/2007
Pesto is an uncooked sauce made with fresh basil, garlic, pignoli (pine nuts), Parmesan or Pecorino cheese and olive oil. Tell me how to make my own in a blender ok ?. Give me the amounts of each product.
posted:
11/7/2007
I'd make this recipe again but with modifications. We love pesto, so we kicked up the amount of pesto in the recipe to match our taste. I also updated what ingredients I'd use - we used shrimp, asparagus and black olives and topped it with Parmesan cheese. Shrimp is already cooked, so it just needs to be warmed into the dish at the last minute. I cut the asparagus into bite size pieces and and partially cooked it in the microwave before adding it to the dish.
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