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Chicken Alfredo Pesto Pasta

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video by: kraft
If they're fans of Alfredo sauce and pesto, too, treat them to this creamy chicken-pasta dish. It can be on the table in just 25 minutes.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
4/30/2007
We liked it better the next day as left overs!
posted:
4/26/2007
The sauce was a little thin but that could be because I used skim milk. It was slightly bland. I will probably add fresh garlic next time.
posted:
4/17/2007
this was a good recipe, I made some adjustments but basically the same. husband Loved it.
posted:
3/27/2007
This was great dish my family loved it. I added 2 tablespoons of mascarpone cheese along with the cream cheese. I also added 1/2 cup of half and half and only added 1 1/2 cups of milk. Next time Im going to try it with shrimp and mushroom.
posted:
3/21/2007
I was concerned with how much milk was called for, but it ended up being just right. If you want thicker sauce cut the milk back a little. It was easy and tasted very good. I will make more pasta next time, though, because we ran out of it. Round out the meal with some freshly steamed broccoli or a salad and crusty french bread. It looks great and tastes great!
posted:
2/10/2007
I thought it was good. I read the comments and only added 1 cup of milk but thought it was too thick. I added another 1/2 cup and it was perfect. I added extra seasonings like garlic but thought the recipe was very easy and good. I would recommend it and will make it again.
posted:
2/5/2007
Was ok, i did add garlic salt & pepper and 3 tbsp of pesto instead of 2 but didnt seem to make much difference. It was easy so i will prob. make again.
posted:
2/3/2007
Recipe was good. I made the following adjustments: used half of the milk, increase cream cheese to 2/3 cup, increased pesto to 3 tb. Flavor was great, but sauce was still a bit thin,
posted:
1/28/2007
Everyone loved it, I used a different recipe for the sauce though.
posted:
1/24/2007
This was bland and the sauce too thin. I will not make this recipe again as written. I would like to try twice the cheese and half the milk. I would also consider adding tomatos, garlic, scallions and/or mushrooms as some of the others have suggested.
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