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Chicken Alfredo Pesto Pasta

Chicken Alfredo Pesto Pasta recipe
photo by:kraft
This creamy combination of two fave pasta sauces uses shortcuts (like cream cheese spread and purchased pesto sauce)—a clever way to serve an impressive dish in no time!
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
4/30/2007
We liked it better the next day as left overs!
posted:
4/26/2007
The sauce was a little thin but that could be because I used skim milk. It was slightly bland. I will probably add fresh garlic next time.
posted:
4/17/2007
this was a good recipe, I made some adjustments but basically the same. husband Loved it.
posted:
3/27/2007
This was great dish my family loved it. I added 2 tablespoons of mascarpone cheese along with the cream cheese. I also added 1/2 cup of half and half and only added 1 1/2 cups of milk. Next time Im going to try it with shrimp and mushroom.
posted:
3/21/2007
I was concerned with how much milk was called for, but it ended up being just right. If you want thicker sauce cut the milk back a little. It was easy and tasted very good. I will make more pasta next time, though, because we ran out of it. Round out the meal with some freshly steamed broccoli or a salad and crusty french bread. It looks great and tastes great!
posted:
2/10/2007
I thought it was good. I read the comments and only added 1 cup of milk but thought it was too thick. I added another 1/2 cup and it was perfect. I added extra seasonings like garlic but thought the recipe was very easy and good. I would recommend it and will make it again.
posted:
2/5/2007
Was ok, i did add garlic salt & pepper and 3 tbsp of pesto instead of 2 but didnt seem to make much difference. It was easy so i will prob. make again.
posted:
2/3/2007
Recipe was good. I made the following adjustments: used half of the milk, increase cream cheese to 2/3 cup, increased pesto to 3 tb. Flavor was great, but sauce was still a bit thin,
posted:
1/28/2007
Everyone loved it, I used a different recipe for the sauce though.
posted:
1/24/2007
This was bland and the sauce too thin. I will not make this recipe again as written. I would like to try twice the cheese and half the milk. I would also consider adding tomatos, garlic, scallions and/or mushrooms as some of the others have suggested.
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