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Chicken Alfredo Pesto Pasta

Chicken Alfredo Pesto Pasta recipe
photo by:kraft
If they're fans of Alfredo sauce and pesto, too, treat them to this creamy chicken-pasta dish. It can be on the table in just 25 minutes.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
1/21/2007
I added chk. seasoning to the chk. before I cooked it. I added italian seasoning, onion powder and pepper to the dish before adding cheeses, and used only one cup of milk and one cup of chk. broth (used the pasta water with bullion). It was delicious and my 7 yr old son and husband LOVED it - as did I. Oh, I alwso cooked some brocolli in with the pasta.
posted:
1/15/2007
Great flavor. My husband and I enjoyed it very much. He wants to make it again with mushrooms instead of red pepper.
posted:
1/8/2007
I've been trying out a lot of different recipes lately and my fiance loved this one. Next time, I might try shrimp instead of chicken, just for a change.
posted:
1/3/2007
After reading the previous reviews, I also made some adjustments. Instead of milk, I used 1/2 cups of chicken broth. Plus, I added 1/2 clove of garlic & pepper. We also think next time, we will grill the chicken as it did not have a lot of taste cooked the way the recipe advised.
posted:
12/22/2006
This was good, not great. I did add garlic and didn't add as much milk.
posted:
12/13/2006
I made this recipe for a couple of my college roommates and none of us cared for it much. It was edible but I was a little disappointed because there was not much taste to it.
posted:
12/8/2006
This was very bland. You would have to add a ton of garlic and salt to even taste it. My family didn't care much for it either. It wasn't bad, it just wasn't anything special. The sauce is too runny too. I wouldn't make it again.
posted:
12/2/2006
I did alter the recipie a bit. Instead of pepers and pesto. I added peas and ham- which was very good. I would also add more chicken next time.
posted:
11/28/2006
While making it, the cook time was more like 10 minutes before it began boiling and it never really thickened up much but it tasted wonderful! It is now one of my favorites.
posted:
11/27/2006
The recipe was quick and easy. You can easily make this your own. I added 1 14.5 oz can of Italian diced tomatoes and 1/2 teaspoon of Instant Chicken Boullion. It was great! We are definitely going to make this again. Kids loves it!
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