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Chicken Alfredo Pesto Pasta

Chicken Alfredo Pesto Pasta recipe
photo by:kraft
This creamy combination of two fave pasta sauces uses shortcuts (like cream cheese spread and purchased pesto sauce)—a clever way to serve an impressive dish in no time!
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
10/8/2008
this recipe was okay i used 1% milk and low fat cream cheese so it was not as thick as i would have liked but after it sat for a few minutes it did thicken up
posted:
10/1/2008
Eh, blah. I am finding that I do not like the pasta sauces made with cream cheese at all.
posted:
9/7/2008
Good....but i think it needed an extra ingridient..fealt like something was missing
posted:
8/18/2008
Very tasty! I used bow tie pasta instead of angel hair, I used a Knorr creamy pesto packet instead of just 2tbs of pesto and an extra half cap of milk to thin out the paste to a creamy consistency. It could probably use a little more red pepper.
posted:
8/13/2008
My husband doesn't particularly care for red sauce so this went over well with him. I like the pesto and Parm. cheese taste. Alfredo sauce can sometimes be to rich for me, but this was perfect.
posted:
8/10/2008
This was so good and so easy to make....
posted:
8/10/2008
Recipe was simple to follow,easy to prepare and everyone really loved it. I substituted shrimp for the chicken, and at the very end I added a handful of frozen peas for color. This is a definite keeper and is so versatile.
posted:
7/16/2008
sauce turned out thin
posted:
7/6/2008
Didn't measure ingredients becuase utensils were not available; however, used all ingredients and it came out really good. This was my first time cooking by recipe, I'm surprised at how great the dish was. My sister and I loved it. Although I didn't do much measuring, I probably could have used more milk to make it more creamy, I bought seasoned Chicken strips, and used what seemed like a lot of pesto.
posted:
7/4/2008
This recipe was pretty good, but I won't make it again. Basically, because I can use a pre-made Alfredo sauce and add pesto to it and it would be much easier. Definitely add spices to your chicken as it is cooking. Also, I agree with the user that said angel hair was too-light of a pasta for Alfredo sauce. I used bow-tie pasta because it's fun for the kiddies! Also, I felt that the red peppers were competing with the Alfredo. They don't really compliment each other...
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