KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chicken Alfredo Pesto Pasta

Chicken Alfredo Pesto Pasta recipe
photo by:kraft
If they're fans of Alfredo sauce and pesto, too, treat them to this creamy chicken-pasta dish. It can be on the table in just 25 minutes.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
10/8/2008
this recipe was okay i used 1% milk and low fat cream cheese so it was not as thick as i would have liked but after it sat for a few minutes it did thicken up
posted:
10/1/2008
Eh, blah. I am finding that I do not like the pasta sauces made with cream cheese at all.
posted:
9/7/2008
Good....but i think it needed an extra ingridient..fealt like something was missing
posted:
8/18/2008
Very tasty! I used bow tie pasta instead of angel hair, I used a Knorr creamy pesto packet instead of just 2tbs of pesto and an extra half cap of milk to thin out the paste to a creamy consistency. It could probably use a little more red pepper.
posted:
8/13/2008
My husband doesn't particularly care for red sauce so this went over well with him. I like the pesto and Parm. cheese taste. Alfredo sauce can sometimes be to rich for me, but this was perfect.
posted:
8/10/2008
This was so good and so easy to make....
posted:
8/10/2008
Recipe was simple to follow,easy to prepare and everyone really loved it. I substituted shrimp for the chicken, and at the very end I added a handful of frozen peas for color. This is a definite keeper and is so versatile.
posted:
7/16/2008
sauce turned out thin
posted:
7/6/2008
Didn't measure ingredients becuase utensils were not available; however, used all ingredients and it came out really good. This was my first time cooking by recipe, I'm surprised at how great the dish was. My sister and I loved it. Although I didn't do much measuring, I probably could have used more milk to make it more creamy, I bought seasoned Chicken strips, and used what seemed like a lot of pesto.
posted:
7/4/2008
This recipe was pretty good, but I won't make it again. Basically, because I can use a pre-made Alfredo sauce and add pesto to it and it would be much easier. Definitely add spices to your chicken as it is cooking. Also, I agree with the user that said angel hair was too-light of a pasta for Alfredo sauce. I used bow-tie pasta because it's fun for the kiddies! Also, I felt that the red peppers were competing with the Alfredo. They don't really compliment each other...
K:52842v1:95135
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email