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Chicken Alfredo Pesto Pasta

Chicken Alfredo Pesto Pasta recipe
photo by:kraft
This creamy combination of two fave pasta sauces uses shortcuts (like cream cheese spread and purchased pesto sauce)—a clever way to serve an impressive dish in no time!
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
6/30/2008
Use real Alfredo sauce. Add peas. Add garlic to the chicken while it's cooking.
posted:
6/28/2008
this was a good recipe which yielded plenty of servings but the flavor was lacking.
posted:
6/21/2008
Well, I added more pesto, some garlic salt, and pepper. I also used fettucine instead of angel hair. Next time I will use the tip of using roasted red peppers. I also will cook the chicken with some seasoning instead of no flavor at all. I really enjoyed making this though.
posted:
6/3/2008
This was awful. It was bland and the recipe called for way more pasta than needed for the amount of sauce. Both my fiance and I hated it. I will never make this recipe again.
posted:
5/28/2008
Good but not very flavorful. I added more pesto and some garlic powder and it tasted much better. The family liked it; I will definitely make again. I used whole wheat pasta, light cream cheese and 1% milk to make it a little more healthy. The sauce was thin, but thickened upon standing. I might try a flavored cream cheese next time.
posted:
5/21/2008
???? CAN SOMEONE PLEASE TELL ME WHAT PESTO IS????
posted:
4/27/2008
may need to add milk to thin out the cream cheese sauce, otherwise, very good.
posted:
4/22/2008
This was very good! My husband and I really enjoyed this dish!
posted:
3/12/2008
Very very good and not very hard to make
posted:
2/23/2008
Next time I would definstly add something to give it some more taste. It was kinda bland
K:52842v1:95135
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