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Chicken Alfredo Pesto Pasta

Chicken Alfredo Pesto Pasta recipe
photo by:kraft
If they're fans of Alfredo sauce and pesto, too, treat them to this creamy chicken-pasta dish. It can be on the table in just 25 minutes.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
1/9/2008
This was a big hit in our house, my husband and kids loved it and everyone had seconds. I served it with ceasar salad and garlic bread.
posted:
1/6/2008
This recipe needs some work, it's got an odd flavor.
posted:
1/1/2008
This was ok; while it was cooking I was kinda worried that it would just be a big soupy mess but it did thicken just a LITTLE at the end. I also didn't have any peppers so I just skipped them (I think they would make it better). My husband really liked it though.
posted:
12/30/2007
Surprisingly good! My entire family loved it!
posted:
12/16/2007
This was just ok. My husband liked it. Doubt I'll make it again.
posted:
12/13/2007
Very good, just needed more cheese.
posted:
12/12/2007
It was easy and good but I need to drain the chicken so there was no leftover oil next time.
posted:
12/9/2007
This recipe was not bad, but it lacked flavor. It seems like the creaminess drowned out the flavor of the pesto. I would recommend seasoning the chicken as you cook it.
posted:
12/6/2007
I added garlic and crushed red pepper flakes to the sauce.Very good, but would suggest using thicker noodles to hold more of the sauce. :)
posted:
12/6/2007
This was very good, but I preferred it as a side dish without the chicken mixed in
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