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Chicken Alfredo Pesto Pasta

Chicken Alfredo Pesto Pasta recipe
photo by:kraft
This creamy combination of two fave pasta sauces uses shortcuts (like cream cheese spread and purchased pesto sauce)—a clever way to serve an impressive dish in no time!
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
5/26/2013
I thought it was great. left out the peppers and made the sauce then added it to the chicken, also thickened a little with flour. my bf didnt like it as much, but hes really picky
posted:
1/31/2013
Very bland. I would probably add some spice to the dish...
posted:
11/24/2012
I doubled this recipe to make enough for 8 people and it was a huge hit. I read other people's reviews before I made it and took the suggestion to add garlic to it for flavor. I will say that when i doubled it, it ended up being a bit too much milk and making the sauce very thin, so I added a little flour to thicken it up. Other than that, it was great and fairly easy to make (coming from someone who basically never cooks)
posted:
2/27/2012
Surprisingly good even without the red peppers. We're looking forward to the leftovers already.
posted:
11/2/2011
This dish is fantastic! not only is it delicious but it is also affordable. I am a poor college student and this took basically nothing to make, and it was quick and easy to make, a perfect dish to make when you are short on time. My friends also loved it too. :)
posted:
9/29/2011
It would have been better if it had a little more kick. Not spicy enough. Next time I will add minced garlic to the chicken when I cook it.
posted:
9/13/2011
Was not very impressed. Lack of flavor and I even added a little more pesto. Won't make this again.
posted:
9/11/2011
Came out watery and no flavor
posted:
6/29/2011
I had a small Dinner party and wanted to make something that would empress the woman. the only thing I left out was the pesto. I used fresh parsley. I also marine the chicken with a little season salt, fresh oregano and white wine. let's gust say there was nothing left.
posted:
5/12/2011
I used double the parm. cheese (I LOVE CHEESE) but it was great, would have been greater w/ alittle garlic. I don't know why I didn't add it. :p
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