KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chicken Alfredo Pesto Pasta

Chicken Alfredo Pesto Pasta recipe
photo by:kraft
If they're fans of Alfredo sauce and pesto, too, treat them to this creamy chicken-pasta dish. It can be on the table in just 25 minutes.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
5/26/2013
I thought it was great. left out the peppers and made the sauce then added it to the chicken, also thickened a little with flour. my bf didnt like it as much, but hes really picky
posted:
1/31/2013
Very bland. I would probably add some spice to the dish...
posted:
11/24/2012
I doubled this recipe to make enough for 8 people and it was a huge hit. I read other people's reviews before I made it and took the suggestion to add garlic to it for flavor. I will say that when i doubled it, it ended up being a bit too much milk and making the sauce very thin, so I added a little flour to thicken it up. Other than that, it was great and fairly easy to make (coming from someone who basically never cooks)
posted:
2/27/2012
Surprisingly good even without the red peppers. We're looking forward to the leftovers already.
posted:
11/2/2011
This dish is fantastic! not only is it delicious but it is also affordable. I am a poor college student and this took basically nothing to make, and it was quick and easy to make, a perfect dish to make when you are short on time. My friends also loved it too. :)
posted:
9/29/2011
It would have been better if it had a little more kick. Not spicy enough. Next time I will add minced garlic to the chicken when I cook it.
posted:
9/13/2011
Was not very impressed. Lack of flavor and I even added a little more pesto. Won't make this again.
posted:
9/11/2011
Came out watery and no flavor
posted:
6/29/2011
I had a small Dinner party and wanted to make something that would empress the woman. the only thing I left out was the pesto. I used fresh parsley. I also marine the chicken with a little season salt, fresh oregano and white wine. let's gust say there was nothing left.
posted:
5/12/2011
I used double the parm. cheese (I LOVE CHEESE) but it was great, would have been greater w/ alittle garlic. I don't know why I didn't add it. :p
K:52842v1:95135
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email