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Chicken Alfredo Pesto Pasta

Chicken Alfredo Pesto Pasta recipe
photo by:kraft
If they're fans of Alfredo sauce and pesto, too, treat them to this creamy chicken-pasta dish. It can be on the table in just 25 minutes.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
6/30/2008
Use real Alfredo sauce. Add peas. Add garlic to the chicken while it's cooking.
posted:
6/28/2008
this was a good recipe which yielded plenty of servings but the flavor was lacking.
posted:
6/21/2008
Well, I added more pesto, some garlic salt, and pepper. I also used fettucine instead of angel hair. Next time I will use the tip of using roasted red peppers. I also will cook the chicken with some seasoning instead of no flavor at all. I really enjoyed making this though.
posted:
6/3/2008
This was awful. It was bland and the recipe called for way more pasta than needed for the amount of sauce. Both my fiance and I hated it. I will never make this recipe again.
posted:
5/28/2008
Good but not very flavorful. I added more pesto and some garlic powder and it tasted much better. The family liked it; I will definitely make again. I used whole wheat pasta, light cream cheese and 1% milk to make it a little more healthy. The sauce was thin, but thickened upon standing. I might try a flavored cream cheese next time.
posted:
5/21/2008
???? CAN SOMEONE PLEASE TELL ME WHAT PESTO IS????
posted:
4/27/2008
may need to add milk to thin out the cream cheese sauce, otherwise, very good.
posted:
4/22/2008
This was very good! My husband and I really enjoyed this dish!
posted:
3/12/2008
Very very good and not very hard to make
posted:
2/23/2008
Next time I would definstly add something to give it some more taste. It was kinda bland
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