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Polynesian Glazed Meatballs

Polynesian Glazed Meatballs recipe
photo by:kraft
These sweet and savory glazed meatballs are sure to become everyone's new weeknight favorite!
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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posted:
2/1/2007
Delicious and simple to make! The whole family loved it.
posted:
1/30/2007
This recipe had an excellent flavor! I gave it a three because the sauce was too runny and the pineapple almost took over the meatballs. I might use only one can of pineapple next time. Someone else suggested madarin oranges. I like that idea. That might make a good trade for the second can of pineapple. It the sauce is still too thin, I might add a little cornstarch.
posted:
1/30/2007
My husband is a meatball lover, so I am always trying to do new recipies with them. Surprisinly, this one was very good, very tasteful and extremely easy.
posted:
1/29/2007
This was surprsingly good!
posted:
1/26/2007
My husband and I enjoyed this recipe and have made it many times thereafter. It's quick and easy to prepare, but more so to clean up!
posted:
1/24/2007
I added some unsalted peanuts, mandarin oranges and teriyaki sauce to the finished sauce w/ the meatballs, it was very good!
posted:
1/24/2007
I like this meal. Even my 4yr old nephew was iting it off my plate.
posted:
1/19/2007
My family absolutely LOVES this recipe! Even my 3 and 5 year old like it, and that says a lot! Keep the good recipes coming!
posted:
1/8/2007
This was wonderful but I added in a bag of frozen stir fry vegetables too. Yummy, easy and quick.
posted:
12/22/2006
Flavorful and different. My sweetie saw me preparing this and said he knew he wasn't going to like it. He was wrong. He went back for seconds and said it was very tasty.
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