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Polynesian Glazed Meatballs

Polynesian Glazed Meatballs recipe
photo by:kraft
These sweet and savory glazed meatballs are sure to become everyone's new weeknight favorite!
25 min
25 min
4 servings
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I wasn't crazy about this recipe & neither was my fiance. It was an odd combination of ingredients & just wasn't anything to brag about. It wasn't gross, but just not yummy enough to make again.
Definitely very different from the norm, but very tasty. My family loved it. More of a once in awhile dish, but I will definitely make again.
This is a great recipe! My husband and I loved it! The only thing I changed was that I served it over couscous instead of rice. Very tasty!
My family loved this dish!!! My six-year old told me to make it again!! I doubled the recipe and added red peppers. The recipe could also make a good appetizer for entertaining family and guests. It was quite tasty.
I made this for dinner and my husband enjoyed it. I only had one can of pineapples on hand and it still can out good. It was a nice change from our usual dinners. I would recommend trying it. My husband said he would like me to make it again. Overall, it tasted good.
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