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Polynesian Glazed Meatballs

Polynesian Glazed Meatballs recipe
photo by:kraft
These sweet and savory glazed meatballs are sure to become everyone's new weeknight favorite!
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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posted:
4/29/2011
My family LOVES this. I have substituted chunk cut chicken for the meatballs and it's great too. We've made the 'sauce' and used it on grilled pork loin. This is just a great recipe!
posted:
3/16/2011
I actually loved this! My boyfriend wasn't too crazy about all the pineapple, so next time I might use two cans of juice but only one can for the pineapple chunks. The sauce was extremely easy and would also be a good one for a sweet and sour chicken. Next time I may add green peppers as well. Pretty happy with this.
posted:
1/31/2011
I will make it again, but without the pineapples. It was too sweet.
posted:
1/19/2011
Yummy! I didn't add the ginger or garlic powder to make it more kid friendly and everyone ate it and loved it!!
posted:
1/5/2011
This meal was very easy, and fast! I made my own meatballs, which only take 20 minutes in the oven, so while the meatballs were in the oven, I cut up veggies and got the sauce ready. It really only took me about 30 minutes, since the meatballs were already cook and just needed to be tossed around in the sauce on the skillet. I will make this again when I need something quick for sure.
posted:
12/22/2010
We love this recipe! I only use one can of the pineapple but suggest using the two! Great recipe!
posted:
12/8/2010
it was ok, not much flavor either
posted:
9/1/2010
My whole family LOVED it. My 4 yr old son now asks me everyday to make this. It's quick and yummy!
posted:
7/3/2010
Interesting flavor and quick and easy to make.
posted:
6/24/2010
Good and easy.
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