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Polynesian Glazed Meatballs

Polynesian Glazed Meatballs recipe
photo by:kraft
These sweet and savory glazed meatballs are sure to become everyone's new weeknight favorite!
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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posted:
6/11/2008
Very easy and tasty!! My kids even liked it!! Happy cooking :)
posted:
5/29/2008
This was not as flavorful as I thought it would be, but it was still good. Seemed to be missing something though... Quick and easy to make. Could substitute chicken or shrimp for the meatballs.
posted:
5/12/2008
I really liked this, but it was a bit too acidic for my husband. Great recipe but I can't make it for us again.
posted:
5/10/2008
Did not care for flavor.... as if it was missing something
posted:
4/20/2008
not a pleasant experience
posted:
4/11/2008
This was one of my favorites!!! Thank you Kraft Foods, I have made these several times and get rave reviews every time. But I never serve with the rice and once the veggies and spices are cooked I put them and the meatballs in a dish and in the oven they go...YUMMY!!!
posted:
2/18/2008
I have made this twice and my husband love it as well as myself. My daughter did not like it though. (she is 9) It was a nice change from the normal meatballs with spaghetti sauce.
posted:
2/9/2008
Have made this several times. We love it. Quick and easy and great flavors with pineapple and peppers over the rice. I don't even like meatballs but the boyfriend does. This is a creative way that we both can enjoy meatballs.
posted:
1/30/2008
Great, but a few too many pineapple chunks. Great flavor and so easy.
posted:
1/30/2008
This was great! It has excellent flavor! I will definately be making this again!
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