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Polynesian Glazed Meatballs

Polynesian Glazed Meatballs recipe
photo by:kraft
These sweet and savory glazed meatballs are sure to become everyone's new weeknight favorite!
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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posted:
1/6/2008
This was great! Even my 17-year-old requests it now!
posted:
1/4/2008
Nice and easy! And it tasted great!
posted:
1/2/2008
This recipe was easy and very good. The flavors come together very well. My husband and 2 year old loved it. I will definately throw this into the dinner mix!
posted:
1/1/2008
This was definitely different than the type of food we usually eat but that made it great! It's such a strange mix of flavors though that I don't think I could eat it too often.
posted:
12/27/2007
This meal is healthy, fast and delicious. I will making often.
posted:
12/26/2007
this was very good. My family loved it.
posted:
12/19/2007
This meal was so, so but the good thing is - it was very easy to make. I'd make it again, but as others have written, there wasn't enough flavor...maybe use an already prepared glaze or more of one ingredient.
posted:
12/18/2007
It was easy to prepare, but not enough flavor from the sauce in this dish. If I did make it again, I would use an already prepared glaze instead of making the one in the recipe.
posted:
12/9/2007
I thought this was good. The kids ate it and liked it too. I think I will make this again.
posted:
12/8/2007
I felt the meatballs made it extremely weird. I would make the recipe again, as written, except I would use pork or chicken.
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