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Polynesian Glazed Meatballs

Polynesian Glazed Meatballs recipe
photo by:kraft
These sweet and savory glazed meatballs are sure to become everyone's new weeknight favorite!
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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posted:
12/5/2007
The combination of garlic powder and pineapple didn't do much for me. I thought it was a little too overpowering. My husband didn't like it much either.
posted:
12/1/2007
Great. I used 1 T of fresh ginger, 1/2 tsp of star anise (spice) and substituted sweet & sour sauce for the BBQ sauce and served with brown rice.
posted:
11/27/2007
Again, I said it before but all the meals in this set were very easy and tasty. My husband could not have been happier this week. Everyone ate this up!
posted:
11/25/2007
I made this for my hubby and his parents and it was a HUGE hit! I should have made WAY WAY more!! INCREDIBLE! Very simple!
posted:
11/24/2007
wow. i cant believe how simple this was to make. its perfect to get the family together for some family time. ^_^
posted:
11/24/2007
It was easy to make. I'll probably use chicken the next time I make it.
posted:
11/18/2007
This was fabulous!! My entire family enjoyed this meal---Even my 20 month old twins!! It's so easy to make. I put everything (except the rice) in the crock pot for 3-4 hours on high and it was ready at dinnertime. No Muss! No Fuss!
posted:
11/18/2007
It was good
posted:
11/18/2007
I have some picky eaters in the house and even they loved
posted:
11/16/2007
I would have never made this recipe on my own. My husband made it and we all loved it. the ginger spice was wonderful and made it all come together.
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