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Polynesian Glazed Meatballs

Polynesian Glazed Meatballs recipe
photo by:kraft
These sweet and savory glazed meatballs are sure to become everyone's new weeknight favorite!
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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posted:
4/4/2013
This was an absolute hit at my house for dinner. The flavor was amazing!!!
posted:
7/17/2012
WE LOVED THIS! I also tweaked it a bit. 1. I used fresh made beef meatballs (healthier) 2. I doubled the whole recipe (glad I did! We snarfed it down without any leftovers!) 3. I used Jasmine Rice (MUCH BETTER than instant) 4. I also added 2 Tbsp. Brown sugar to my favorite local restaurant's BBQ sauce. This was a GREAT HIT with the whole family!! Definitely making this again!!
posted:
3/9/2012
YUCK! My family HATED this! I tolerated it. It made my family angry. Not a good friday night meal at all....
posted:
3/5/2012
I love how tasty & easy this recipe is! I bought generic beef meatballs from the local grocery store which gave us a tasty flavor! I used more bbq sauce than it asked for to give it more glaze! Came out phenomenal! Will be using this recipe until the family screams no more! :)
posted:
2/16/2012
Everyone in my family loved this recipe.I will definately make this again!!
posted:
1/17/2012
This was a huge hit! We absolutely loved it!
posted:
12/29/2011
This is a frequent request from my teenage boys! They love it!
posted:
7/5/2011
Love love LOVE these meatballs! I make a little extra sauce because we liked having it to mix in the rice on our plates... It's fabulous!
posted:
6/2/2011
I absouletly loved this! Crowd pleaser. I had no left overs! Im not a big fan of pineapples but it went really well with this!!!
posted:
5/8/2011
This was really good!! The sauce would be good on other meats as well. I also think adding a pinch of red pepper flakes would add a nice little kick. Will make this again for sure!
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